Cow Bone Empty Capsule

Gelatin empty capsule is a kind of traditional capsule, which takes bovine bones and Skin as raw material. It can rapidly disintegrate in stomach and be released quickly. Compared with other capsules, gelatin empty capsule has good advantages of relatively low cost, mature technology and good stability, which is popular to consumers.

Production Process:

Colors:

How to choose the size of cow bone empty capsules:

Size Items		000	00EL	00	0	1	2	3	4	5
Volume (ml)		1.35	1.02	0.95	0.68	0.5	0.37	0.3	0.21	0.13
Volume (mg)	0.6 g/ml	810	612	573	410	305	224	183	127	76
	0.8 g/ml	1080	816	764	548	403	298	243	169	103
	1.0 g/ml	1350	1020	955	684	506	374	304	212	129
	1.2 g/ml	1620	1224	1145	820	607	446	364	253	155

Quality Control:

GMP Workshop

Advanced Equipment:

How to store the Cow Bone Empty Capsule?

Once the Capsules are sealed and packed, they should be stored in controlled condition of temperature between 15º C to 25º C and relative humidity between 35% and 65%. Storage in conditions beyond the recommended temperature and relative humidity will results in deformation of capsules and consequent poor performance on capsules filling machines.

Capsule should be kept away from any direct source of heat and sunlight and sudden transfer of capsules from high temperature to low temperature zone should also be avoided.

Certificates:

For more information, please contact us directly!