Vegetable Empty Capsule

Powder vs Capsules
One of the main advantages of using vegetarian capsules is that they can be filled with either powder or liquid supplements. This versatility allows for a wider range of supplement options and can be more convenient for consumers. Traditional gelatin capsules, on the other hand, can only be filled with powder supplements.

Easy to Digest
Vegetarian capsules are made from plant-based materials that are easily digestible. This means that they break down quickly in the stomach, allowing for faster absorption of the supplement. This is especially beneficial for those with sensitive stomachs or digestive issues. Traditional gelatin capsules, on the other hand, may take longer to break down and can cause discomfort for some individuals.

No Allergens
Another advantage of using vegetarian capsules is that they are free from common allergens such as gluten, dairy, and soy. This makes them a safe option for those with food sensitivities or allergies. Traditional gelatin capsules may contain traces of allergens, making them unsuitable for some individuals.

Longer Shelf Life
Vegetarian capsules have a longer shelf life compared to traditional gelatin capsules. This is because they are less susceptible to moisture and temperature changes, which can cause gelatin capsules to become brittle or sticky. This longer shelf life can be beneficial for supplement manufacturers and retailers, as it reduces the risk of product spoilage.

Environmentally Friendly
As vegetarian capsules are made from plant-based materials, they are biodegradable and environmentally friendly. This is in contrast to traditional gelatin capsules, which are made from animal by-products and are not biodegradable. By using vegetarian capsules, supplement manufacturers can reduce their carbon footprint and contribute to a more sustainable future.

The vegetable capsule employs hpmc as its primary raw material, is higher in safety, does not include heat, has no heat-degradable animal gelatin protein, and does not contain any genetically modified raw materials.

A little water content. Normally 5% to 8%, which is ideal for pharmaceuticals or functional foods with high hygroscopicity and water sensitivity. A traditional Chinese medicine extract, for instance, typically has strong hygroscopicity and is easy to absorb water in gelatin capsules, leading to quality issues like caking of the capsule's contents, hardening of the shell, brittleness, disintegration time limit, or unqualified dissolution rate, etc. However, because hydroxypropyl methylcellulose is used as the capsule material, the water content in the capsule shell is lower than that of gelatin, the appearance and rate of dissolution are not sensitive to changes in the water content and environmental humidity in the capsule shell, and the product quality is simple to control.

Wide range of application The absence of interactions, great stability, and no risk of crosslinking reactions. Since hydroxypropyl methylcellulose is a derivative of cellulose, there is no risk of the amino acids in gelatin being cross-linked (after cross-linking, it is simple to cause disintegration or dissolution reduction), the drug release rate is comparatively stable, and individual differences are minimal.

Lax storage conditions restrictions. Low humidity (30%rh, brittle ratio = 2.1%), barely brittle; high temperature (80°C, capsule change 1.0%); good stability. Gelatin capsules have high requirements for storage environment temperature, humidity, and packaging materials because they are easily dehydrated and harden or brittle under high temperature and low humidity circumstances. Storage time also clearly affects the quality of gelatin capsules.

Excellent coating properties are present. For the creation of coated capsules with continuous and regulated releases, it is highly appropriate. Coating materials stick well and uniformly to plant capsules because hydroxypropyl methylcellulose has a good affinity for the majority of polymer compounds.

Plant polysaccharides, also known as plant polysaccharides, are polysaccharides with a polymerization degree of over 10 produced by metabolism of plant cells. Generally, plant polysaccharides consist of more than 100 or even thousands of monosaccharide groups, and their properties have been greatly different from monosaccharide, such as sweetness and strong reducibility have disappeared. Plant polysaccharides can be divided into two types according to their functions in plants: one is to form supporting tissues of plants, such as cellulose; One kind is the stored food of plants, which can be dissolved in hot water to form colloid solution, and can release monosaccharide to supply energy after enzymatic hydrolysis, such as starch, inulin, etc. Plant polysaccharide is a compound composed of many identical or different monosaccharides with α-or β-glycosidic bonds. It is commonly found in natural plants, including starch, cellulose, polysaccharide, pectin, etc. Due to the wide source of plant polysaccharides, the molecular composition and molecular weight of different plant polysaccharides are different. Some plant polysaccharides such as starch, cellulose and pectin have long been an important part of people's daily life. What is discussed here is polysaccharide with biological activity except starch and cellulose.

The research on polysaccharide in China began in the 1970s. In recent years, the research on polysaccharide has become more and more hot and developed rapidly. In terms of mechanism of action and clinic, the levels of molecules and receptors are generally observed. From animal experiment to clinical application and health food production. The international scientific community regards the research of polysaccharide as the frontier field of life science, and even proposes that the 21st century is the century of polysaccharide.

In the theory of traditional Chinese medicine in our country, many plants are homology of medicine and food, and have medical and health care functions while serving as daily food. A large number of modern medical experiments have also proved that eating certain plants has remarkable effects in treating certain diseases. For example, pumpkin is the best food for diabetics and has remarkable effects in preventing and treating diabetes. Phyllanthus emblica fruit juice can block the synthesis of strong carcinogen N- nitroso compound in animals and humans.