Food Grade Pullulan Capsule
Food Grade Pullulan Capsule
The raw material of the Pullulan capsule is a natural polysaccharide produced by fermentation from food grade starch using a strain of Aureobasidium pullulans:
Advantages of Food Grade Pullulan Capsule:
Starch Free
Gluten Free
Vegetable- Origin
Not produced by Chemical Modification, like HPMC Capsules
Preservative-Free
Allergen-Free
Non GMO
Manufactured by Natural fermentation of plant extracts
Kosher & Halal Certified
GRAS Compliance
Excellent Oxygen Barrier Properties
Good Stability Resulting Extended Shelf Life
Green and Healthy Products
Glass Transparent - Pullulan Capsules
Food Grade Pullulan Capsule production process
Specification of Food Grade Pullulan Capsule:
Colors and Printing:
Packing:
Our Production Line:
Quality Control:
Certificates:
