GMP Pullulan Hollow Capsule
Pullulan Vegetarian Capsules
Pullulan capsules, a vegetarian capsule made from pullulan - naturally fermented from tapioca - for a more extensive and distinctive appeal to the booming and discerning healthy lifestyle market worldwide.
Pullulan is a polysaccharide obtained in the fermentation process. During production, no animal-derived raw materials are used, therefore the capsule is suitable for vegetarians.
COA of GMP Pullulan Hollow Capsule:
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Solubility |
Soluble in water, practically insoluble in ethanol |
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pH |
5.0 - 7.0 (10% solution) |
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Loss on drying |
Not more than 6% (90°, pressure not more than 50 mm Hg, 6 h) |
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Mono-, di- and oligosaccharides |
Not more than 10% (expressed as glucose) |
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Viscosity |
100-180 mm2/s (10% w/w aqueous solution at 30°) |
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Lead |
Not more than 1 mg/kg. |
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Microbiological criteria |
Yeast and moulds: Not more than 100 CFU/g |
GMP Pullulan Hollow Capsule production process
Specification of GMP Pullulan Hollow Capsule:
Size, Colors and Printing:
Packing:
Our Production Line:
Quality Control:
Certificates:
