Vegetable Pullulan Capsule Shell
Pullulan polysaccharide
CAS number: 9057-02-7
English name: Pullulan
Quality standard: Viscosity100-180 mPa-s; BR
Molecular formula: (C37H62O30)n
Pullulan is a natural polysaccharide that is linked by alpha-1.6 bonds to malt trisugars. It is a suitable substrate for branched amylase. Tasteless and odorless. Easy to dissolve in water, dimethylformamide, does not produce gelation, the solution is thick and stable, neutral. Insoluble in alcohol, ether, oil. The viscosity of the solution is the same as that of gum Arabic, and it has excellent salt resistance, enzyme resistance, heat resistance and pH resistance. Strong film-making, the film formed after the water solution is dried on the metal plate, strong resistance to oxygen and nitrogen. Easy to form water soluble edible film. Good compatibility with other water-soluble polymers.
Vegetable Pullulan Capsule Shell production process
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