Halal Pullulan Empty Capsule
Pullulan Capsules are completely natural vegetable capsules. It is 100% natural and it does not include any identifiable taste. People who are hesitating to take the gelatin can easily take this substitute for their health. In coatings it replaces gelatin. As an edible, mostly tasteless polymer, the chief commercial use of pullulan is in the manufacture of edible films that are used in various breath freshener or oral hygiene products such as Listerine Cool Mint of Johnson and Johnson (USA) and Meltz Super Thin Mints of Avery Bio-Tech Private India Ltd. In the United States, the FDA approved pullulan as safe in 2002. In the European Union, it was recently approved as a food additive (E 1204) for use in capsules, tablets, and films under directive 2006/52/EC. Its use in the food industry is also permitted in several Asian countries, in Russia, and in some South American countries. An advantage of the use of pullulan as a packaging material is its biodegradation, thermal stability, elasticity, and high barrier properties toward oxygen and carbon dioxide.
Moreover, pullulan-based coatings do not have any taste or aroma and are colourless and shiny. Pullulan is a tasteless and odourless white powder. The unique structure of pullulan is responsible for pullulan's high solubility in water and flexibility. The polysaccharide is insoluble in organic solvents, yet highly soluble in water. Solution of pullulan is stable over a wide range of pH and is heat resistant. It is an adhesive when dissolved in water and shows superior adhesiveness on wood compared to corn starch and modified cellulose. Pullulan readily forms a film that is edible, transparent, oil impermeable, and readily soluble in water. The compound is nontoxic, nonmutagenic, noncarcinogenic, biodegradable, and edible. All these exclusive characteristics make pullulan an ideal alternative candidate to petroleum-based polymers. Pullulan dissolves readily in water to form a stable, viscous solution that does not gel. In an atmosphere of a relative humidity of less than 70%, pullulan has an equilibrium moisture content of 10–15% but no hygroscopicity or tackiness. Pullulan resembles gum arabic in viscosity. Its solutions have a surface tension approximating that of water, 74 dyne/cm2. Pullulan solution viscosity is essentially unaffected by pH over a wide range of pH values (< 2 to > 11). It is also relatively heat stable.
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Halal Pullulan Empty Capsule production process
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